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Archive for the ‘vegan’ Category

A few weeks ago, my husband declared he wanted to wheat-free for 30 days. That immediately sent me to my local Whole Foods and Sprouts in search of wheat-free pasta and to the internet for some baking tips.  Now in addition to wanting to be wheat-free, my husband is allergic to soy and oats.  But [...]

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Vegan Brownies

To be honest, the jury is still out on these brownies.  I found the recipe for the brownie and icing from Dani at Clean and Delicious. I actually asked my husband to taste it before I revealed the special ingredient.  Although, I did tell him it was vegan which wouldn’t be an issue for him. [...]

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My sister-in-law and her friend decided to throw a birthday party for my daughter and my niece.  I didn’t expect a themed party – I was just asked to make pale cupcakes with pink frosting.  I had to make chocolate too because that was the favorite flavor of the two birthday girls. I topped some [...]

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I am always combing through cookbooks and the internet for cookie recipes.  You’d think I should just be happy with what I know and love.  I found a recipe for vegan chocolate, chocolate chip cookies by Isa Moskowitz – hostess of Post Punk Kitchen and the author of several great cookbooks including Vegan Cupcakes Take [...]

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I’m so pleased that I can make “rosettes’ now – and they are super easy as long as you have the right frosting tip (looks like  gigantic star  aka. Wilton 1-M).  I think these are classier than the ones that peak in the middle.  The sprinkles add a little circus/carnival feel to a sophisticated cupcake [...]

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I made two batches of cupcakes this weekend for the holiday.  Nothing traditional.  I wanted to make a true coconut cupcake for my sister-in-law who requested the chocolate coconut cupcakes for her wedding to see how these compare.  The chocolate coconut ones won out. But she did like the banana cupcake with chocolate ganache.  I [...]

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Something Savory

I thought I’d mix it up and feature something savory instead.  This recipe looked delicious on the TheKitchn and it was.  My recipe didn’t seem to have as many greens as the photo accompanying the recipe online.  So next time I’ll put more chard in. Can’t wait to eat them as leftovers.  Great tasty and [...]

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