Feeds:
Posts
Comments

Archive for the ‘gluten-free’ Category

A few weeks ago, my husband declared he wanted to wheat-free for 30 days. That immediately sent me to my local Whole Foods and Sprouts in search of wheat-free pasta and to the internet for some baking tips.  Now in addition to wanting to be wheat-free, my husband is allergic to soy and oats.  But [...]

Read Full Post »

Going Bananas

So I’ve already deviated from talking about cupcakes to bread.  Although banana bread is somewhat similar to a cupcake, just in a different form.  My gluten-adverse friend, Suzi Q, asked me to make some for her.  So two other mini-loaves are being shipped to Austin.  Suzi tried to make this recipe from Babycakes herself and [...]

Read Full Post »

Follow

Get every new post delivered to your Inbox.