I finished the second recipe of my Helms Bakery assignment: the brownie. I have to admit, the recipe said margarine and I substituted butter. And because I melted the butter on the stove top, I slightly browned it. And like the blondie, I think it adds a little something. There isn’t much else in these [...]
Archive for March 28th, 2010
little flour = gooey goodness
Posted in brownies, chocolate, tagged brownies, helms bakery on March 28, 2010 | Leave a Comment »
